Professional hood exhaust cleaning, equipment pressure washing, and kitchen floor cleaning for Houston-area restaurants. Trusted, affordable, and available until midnight — free quotes always.
We handle the grease so you can focus on the food. Professional, thorough, and fully compliant with fire safety codes.
Full cleaning of kitchen hoods, filters, ducts, and rooftop exhaust fans. We remove grease buildup that creates fire hazards and violates NFPA 96 code.
NFPA 96Fire SafetyDucts & FansHigh-powered pressure washing on commercial kitchen equipment — fryers, grills, ovens, prep tables, and more. Cuts through the toughest grease and carbon buildup.
Pressure WashAll EquipmentDeep CleanThorough degreasing and scrubbing of kitchen floors including hard-to-reach areas under equipment. We leave your floors slip-free, sanitary, and inspection-ready.
DegreasingSlip PreventionUnder EquipmentSteam cleaning for surfaces that need extra sanitization. Ideal for stubborn grease on walls, surfaces, and equipment where standard cleaning won't cut it.
Steam CleanSanitizationWalls & SurfacesComplete top-to-bottom commercial kitchen cleaning — hoods, equipment, floors, and surfaces. The all-in-one solution before a health inspection or deep sanitation reset.
Full KitchenInspection ReadyAll SurfacesEvery job comes with a full compliance report and service certificate — ready for your fire marshal, insurer, or health inspector. We document everything.
CertificationFire CodeDocumentationEvery restaurant is different in size and need. All packages start with a free quote — we'll build a plan that fits your kitchen and your budget.
Focused hood system service — ideal for restaurants that need regular NFPA-compliant hood cleaning on a scheduled basis.
Our most-requested package — combines full hood system cleaning with equipment pressure washing and floor degreasing.
Full commercial kitchen deep clean — everything in Kitchen + Hood, plus steam washing of all walls and hard-to-reach surfaces.
📞 All quotes are 100% free — pricing depends on your kitchen size, equipment, and service frequency. We work with every budget and offer flexible scheduling around your restaurant hours. Call (832) 465-3849 or fill out the form below to get started.
Based in Northside Village, Houston — we travel to any commercial kitchen within a 2-hour drive. Don't see your city? Just call us.
Real reviews from real restaurant owners. We hold our work to a higher standard — every time.
"All 4 guys were very professional and they cleaned the kitchen in our restaurant and made it look immaculate! The kitchen we purchased was completely disgusting with 2 years of built-up grease, mold in the freezer, 75% blockage in the vent hood — and they handled all of it. Tony's Grease Cleaning is A-1."
"The guys do their thing. They get it done and they get it done right. Communication is A+++. Don't overlook them — otherwise you could be missing out on top notch work and people that take pride in what they do. They did a fantastic job on our big hoods. Don't hesitate, give them a chance and you'll see!"
"He was prompt and very professional. It was a good experience — I would use them again. At Tony's Grease Clean, they hold their work to a higher standard. Jimmy is an owner-operator so he's invested in the success of every job. You never have to worry if it's being done right."
NFPA 96 sets cleaning frequency based on cooking volume: high-volume kitchens (charbroiling, wok cooking) require monthly cleaning; moderate-use kitchens every 3 months; low-volume operations every 12 months. We'll recommend the right schedule for your setup.
Yes! We pressure wash all commercial kitchen equipment — fryers, grills, ovens, prep tables — and thoroughly degrease and scrub kitchen floors, including under and behind equipment where grease accumulates most.
Ceiling cleaning is not a service we currently offer. We focus on hoods, ducts, exhaust fans, equipment, floors, walls, and surfaces — the areas that matter most for fire safety and health compliance.
Every kitchen is different — pricing depends on size, equipment count, and how often service is needed. We always start with a completely free, no-obligation quote. Call us at (832) 465-3849 or fill out the form below and we'll get back to you quickly.
Yes — every job includes a service report and NFPA compliance certificate, plus a dated service sticker applied to the hood. These are accepted by fire marshals and insurance companies.
Yes! We're available 7 days a week, open until midnight. We work around your restaurant's schedule so you don't have to close during busy hours.
We serve any commercial kitchen within roughly a 2-hour drive from our base in Northside Village, Houston. That includes Galveston, Bryan/College Station, Baytown, Livingston, The Woodlands, Conroe, and many more cities across the greater Houston region.
We work with your schedule and your budget. Call, email, or fill out the form — we'll get back to you fast.